A laboratory incubator is one of the most important technologies in the microbiology lab. It is a temperature-controlled chamber used to grow and maintain microbial cultures. Its primary role is to control environmental factors, creating a safe and reliable environment free of contaminants for work with cell and tissue cultures.
The laboratory incubator offers maximum thermal performance and is the ideal choice for applications requiring uniformity throughout the chamber.
Microorganisms are grown in incubators across various fields, including pharmaceuticals, agriculture, environmental studies, food and industrial microbiology, public health, fundamental research, and education.
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